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Paleo Chili

July 17, 2011

Recipe of the week:

Paleo Chili

 Warm up to this classic chilli recipe (without the beans of course!)

  • 2 lbs ground buffalo
  • 1 cup chopped onion
  • 3 cloves chopped garlic
  • 2-4 Tbs fat (I use rendered pork fat)
  • 1 can chopped tomatoes (I use organic such as Muir Glen) 796ml
  • 1 can crushed tomatoes 796ml
  • 1 cup chopped organic mushrooms (browned in organic butter)
  • 6 strips pastured pork bacon (cooked up and chopped)
  • 4 Tbs chile powder
  • 1 teaspoon dry oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 cup water
  1. Brown ground buffalo with chopped onion and chopped garlic, in fat.
  2. Then add chopped tomatoes, chile powder, oregano, cumin, and salt, cooked bacon, cooked mushrooms.
  3. Add water, then simmer the mixture for at least two hours, until the meat is very tender and the tomatoes pretty much cook into the sauce.
  4. Four hours is not too much, but check to make sure it does not go dry.
  5. The better the chile powder you use, the more sensational the stew.
  6. You can also prepare in a crocpot with stew meat!

Serve with a salad


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